Here at PSM we cultivated our very our “Chocolate Cake” strain by crossing an original Chocolope with current standout strain Ice Cream Cake!

Chocolope breakdown:

Chocolope has long, fluffy flower that take an almost cylindrical shape, unlike the rounded-like flower of more varieties. Leaves are dark green and relatively loosely-packed; although they can be very sticky, they’re typically easier to break up than most strains and may or may not require a cultivating machine. Hairs tend to be a vivid orange. The cured flower have a particularly  earthy smell. When the flowers are broken up and combusted, this earthy scent is somewhat more intense.

Ice Cream Cake breakdown:

Rare and punget, Ice Cream Cake strain delivers a sweet, creamy, delightful scent and a beautiful aesthetic profile to match. Showcasing the best characteristics of its parent cultivars, Wedding Cake and Gelato #33, Ice Cream Cake

On average, this strain produces a heavy yield with powerful results sure to impress all growers from beginners to experts alike.