Here at PSM we cultivated our very our “Chocolate Cake” strain by crossing an original Chocolope with current standout strain Ice Cream Cake!
Chocolope has long, fluffy flower that take an almost cylindrical shape, unlike the rounded-like flower of more varieties. Leaves are dark green and relatively loosely-packed; although they can be very sticky, they’re typically easier to break up than most strains and may or may not require a cultivating machine. Hairs tend to be a vivid orange. The cured flower have a particularly earthy smell. When the flowers are broken up and combusted, this earthy scent is somewhat more intense.
Ice Cream Cake breakdown:
Rare and punget, Ice Cream Cake strain delivers a sweet, creamy, delightful scent and a beautiful aesthetic profile to match. Showcasing the best characteristics of its parent cultivars, Wedding Cake and Gelato #33, Ice Cream Cake
On average, this strain produces a heavy yield with powerful results sure to impress all growers from beginners to experts alike.
Chocolope x Ice Cream Cake
Indoor: 7-9wks Outdoor: Late-October
50% Indica, 50% Sativa
10 Seeds, 100 Seeds, 1000 Seeds