Papaya produces bright green nugs that give off a bit of a sour, funky smell. When you use this strain, you can expect a sweet, spicy flavor with notes of black pepper and herbs.

This strain that can be grown by new and experienced growers with ease inside, outside or in a greenhouse. It is suitable for the Sea of Green method. For the best aroma and flavor, Papaya should be grown outdoors. Flowering times for Papaya are short, it usually finishes within eight weeks and can produce up to 150 grams indoors or up to 800 grams at full height outside.

The initial sour smell surprises many users, who are expecting something completely different. Eventually, you will get the fruity, creamy tropical scent you anticipated. The tanginess of the fruit flavors is alluring and sets you up for a delicious tasting strain.

The Papaya strain consists of large, round buds that tend to look like a football. However, some people suggest that they look more like a closed fist. The creamy orange pistils look pleasant against the bright green of the leaves. The small trichomes sprinkled on the calyxes give you a little indication of how potent this strain is.