Chocolate Cake

$49.95$449.95

Here at PSM we cultivated our very our “Chocolate Cake” strain by crossing an original Chocolope with current standout strain Ice Cream Cake!

Chocolate Cake is a must have for any grower across the board. This strain combines the legendary landrace crossing of Chocolope with the highly coveted king Ice Cream Cake. Expect notes of coffee and cream with this truly unique hybrid that provides the growing vigor of the old school landrace genetics with a side of a strong new age hybrid!

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Description

Here at PSM we cultivated our very our “Chocolate Cake” strain by crossing an original Chocolope with current standout strain Ice Cream Cake!

Chocolope breakdown:

Chocolope has long, fluffy flower that take an almost cylindrical shape, unlike the rounded-like flower of more varieties. Leaves are dark green and relatively loosely-packed; although they can be very sticky, they’re typically easier to break up than most strains and may or may not require a cultivating machine. Hairs tend to be a vivid orange. The cured flower have a particularly  earthy smell. When the flowers are broken up and combusted, this earthy scent is somewhat more intense.

Ice Cream Cake breakdown:

Rare and punget, Ice Cream Cake strain delivers a sweet, creamy, delightful scent and a beautiful aesthetic profile to match. Showcasing the best characteristics of its parent cultivars, Wedding Cake and Gelato #33, Ice Cream Cake

On average, this strain produces a heavy yield with powerful results sure to impress all growers from beginners to experts alike.

 

 

 

Additional information

Genetics

Chocolope x Ice Cream Cake

Flowering Time

Indoor: 7-9wks

Outdoor: Late-October

50/50

50% Indica, 50% Sativa

Packet Size

10 Seeds, 100 Seeds, 1000 Seeds